Regional & International
epub |eng | 2014-10-01 | Author:America's Test Kitchen [Kitchen, America's Test]

( Category: U.S. Regional February 3,2015 )
mobi |eng | 2006-06-19 | Author:Sally Grainger

1 round sweet ripe melon such as Galia, honeydew, etc. generous freshly ground black pepper 2 tsp dried mint or 3 tsp of fresh chopped pennyroyal or culinary mint 2 ...
( Category: Italian January 30,2015 )
mobi, epub |eng | 2014-05-05 | Author:Ben-Erik van Wyk

NOTES Infusions of juniper berries or juniper oil are traditional diuretic and antiseptic medicines. The oil is used in aromatherapy. 1. Mabberley, D.J. 2008. Mabberley’s plant-book (3rd ed.). Cambridge University ...
( Category: Herbs January 30,2015 )
epub |eng | | Author:Yuan Wang

DIRECTIONS 1. Heat the oil in a pan, then sauté the seafood, ginger, and the white part of the green onions for 3 minutes, or until the seafood is browned. ...
( Category: Asian January 29,2015 )
epub, azw3, pdf |eng | 2015-01-12 | Author:Sheraton, Mimi [Sheraton, Mimi]

( Category: Dining January 29,2015 )
epub |eng | | Author:Elena Kostioukovitch

TYPICAL DISHES OF LAZIO Hot Antipasti Rice croquettes (arancini), rice balls (supplì) filled with meat, entrails, and mozzarella. The name supplì comes from the French word surprise. At times they ...
( Category: Italian January 29,2015 )
epub, mobi |eng | | Author:Karen Cushman

8. Wyoming Territory WE SAT IN THE WAITING ROOM at the depot, kicking our feet against our suitcases while Miss Doctor and Mr. Szprot sent and received telegrams. Once in ...
( Category: Orphans & Foster Homes January 29,2015 )
epub |eng | 2014-07-31 | Author:Jennifer Chandler

BLACKENED RED SNAPPER Blackened fish is a Cajun way of preparing fish. It is a very simple technique as the blackening comes from a spicy dry rub that is put ...
( Category: Southern January 28,2015 )
mobi |eng | 2013-06-10 | Author:Art Smith

Trout with Roasted Red Beets, Radishes, and Dill Dressing If you’ve ever fished in one of America’s thousands of streams and small rivers and hooked a trout, you know how ...
( Category: Diets & Weight Loss January 24,2015 )
mobi, epub |eng | 0101-01-01 | Author:The Irish Countrywomen's Association

VEGETABLES & SALADS Coleslaw AUDREY STARRETT, DONEGAL: JACK OF ALL TRADES Coleslaw is such a classic salad. It’s also extremely simple to make. I tend to make it with white ...
( Category: Irish January 22,2015 )
mobi |eng | 2010-02-28 | Author:Catherine Geier

COOK THE WILD RICE. Rinse the wild rice in a fine strainer under cold water. Put it in a small saucepan with the water, and bring to a boil. Lower ...
( Category: Northwestern January 22,2015 )
epub |eng | | Author:Richard Sax [Sax, Richard]

* * * About Gingerbread They sette him Roial spicerye And Gingebread. GEOFFREY CHAUCER, SIR THOPAS, 1386 The history of gingerbread can be traced farther back than any other baked ...
( Category: International January 22,2015 )
epub |eng | 2014-06-02 | Author:Jennifer Steinhauer [Steinhauer, Jennifer]

for the filling 1 cup marshmallow fluff ⅓ cup salted butter, softened ½ cup powdered sugar for the frosting ⅓ cup heavy cream 1 cup (8 ounces) bittersweet chocolate morsels ...
( Category: U.S. Regional January 20,2015 )
mobi, azw3, pdf |eng | 2014-09-23 | Author:Editors of Martha Stewart Living

One Pot, Four Ways Roast Chicken ACTIVE TIME 15 MINUTES • TOTAL TIME 1 HOUR 10 MINUTES Roast chicken is so good, you may not want to stray from the ...
( Category: Slow Cookers January 19,2015 )
epub |eng | 2014-01-13 | Author:Irma S. Rombauer [Rombauer, Irma S.]

Loaf Cake 1 cup sugar 1/4 cup butter 1 egg yolk 1 3/4 cups cake flour 3 teaspoons baking powder 3/4 cup milk 1 teaspoon vanilla 1/3 teaspoon almond extract ...
( Category: Cooking Education & Reference January 14,2015 )